Wednesday, May 30, 2012

I'm Back!


After a very long hiatus, I am finally back folks!  That doesn't mean I've stopped the tasting of our favorite bubbly brew...I have many tales to tell and libations to discuss.  Can't wait!  Let me know if you have any suggestions...until then Beifall!

Tuesday, October 18, 2011

Boston's Lost Breweries

Check out the Jamaica Plain Historical Socity's webpage on the history of brewing in Boston:

http://www.jphs.org/victorian/bostons-lost-breweries.html

Saturday, July 23, 2011

Support Your Local Breweries

Today we were excited to go check out a new local family runned brewery that just opened this weekend! Jack Abby Brewing, located in Framingham, MA had an inviting atmosphere. In addition to touring their facilities, we were able to sample 2 of their brews.

The first was their Saxon Sons Pilsner, a golden lemony aromatic lager, (our growler selection of the day.) The second sample was the Red Tape Lager, brewed with dark Munich malts. One of the brothers described it as kind of like an American Dunkle, however, my husband would also add that it had hints of an ESB. Both were very well balanced and very tasty. They have 2 more brews coming out in the next two weeks that look just as exciting. I highly support this local business and recommend you come check it out!












Beifall!

Sunday, July 3, 2011

From Sea To Shining Sea




What better way to celebrate the 4th of July than relaxing at a BBQ with family and friends and enjoying a seasonal summer brew? In honor of this Independence Day, I've selected 3 summer beers that represent 3 different regions of the U.S.




Let's start with the founding father of the craft brew movement, the West Coast's own Anchor Brewing Company and their Summer beer. Based out of San Francisco, Anchor brews a traditional, top-fermenting all-malt ale and although it is a hearty dark beer, it produces a light crisp taste.


Next is the Midwest's own Goose Island Beer Company and their Summertime session ale. Located out of Chicago, Goose Island produces a Kolsch, a German-styled wheat brew, that has a light fuity aroma with just a hint of fuity acity.

Finally, one of my favority local New England breweries, is the Wachusett Brewery Company and their Summer Ale. Based out of Westminster, MA, Wachusett produces an American wheat ale with a hint of lemon.


There you have it, 3 great summer beers representing the diversity of this nation and the love of the season.


Have a great and safe holiday!


Beifall!

Monday, June 20, 2011

Rolling Rally

I cannot think of a better way to celebrate the arrival of the Stanley Cup into the streets of Boston then getting the hell out of Dodge! So we jumped in the car and drove south Saturday morning (6/18/11) to go check out Connecticut's 2nd annual Burnside Craft Beer Festival. The event scheduled approx. 60 breweries including most local Connecticut, several national, and some international vendors. We were able to taste some new brews as well as some of our favorite classics. I even had a chance to try the elusive Sam Adams Utopia! Can we say **cough** hard liquor **cough** All and all, (despite the slight fistycuffs incident - another story for another time) it was a pretty good time, with good friends, not to mention that summer finally decided to make an appearance in New England!




Friday, June 17, 2011

Happy Bunker Hill Day!

Ok, so while I'm deep in my beer history research, I've decided to start 'tasting' some new brews! I've created pages with the style of brew here in this blog. I had the privilege of testing out two beers last night and I have posted a brief opinion on them.

I first tried Peak Organic Brewing Company's Summer Session Ale Then I treied Peak's Nut Brown Ale

Finally, I've begun to post some links and lists. Check everything out! Let me know what you think too! Beifall!

Sunday, June 12, 2011

In the beginning...



Hi folks,

For a few years now I've been drinking and enjoying American craft brews. My husband has been the 'aficionado' on the subject and has taught me well, but I think it's time for me to break out and start a journey all of my own.

My goal: I want to explore these brews more in-depth and share with you my thoughts, ideas, and impressions of my findings. But before I can begin this adventure, I think as a newbie, I need some sort of foundation. I will try my best to research the history of beer and the Craft Brew Movement.

Well I guess that's it for now. I hope you enjoy and please let me know what you think!

Beifall!